Sample $35 Menu
Menu
Entree
| Warm Turkish breads w/ mixed dips |
Main
| Tasmanian salmon w/ roasted pumpkin, lemon and chive risotto |
| Roasted Chicken breast in soft polenta, broccolini, semi dried tomato and salsa verde |
| 200g Gippsland Sirloin w/ braised Portobello mushrooms, potato rosti, baby spinach and roasted garlic jus |
Sweets
| Belgium Waffle w/ Oreo cookie dough ice-cream and dark chocolate sauce |
| Lemon tart w/ mango sorbet and crème fraiche |
| Sticky Date Pudding w/ macadamia nut ice-cream and butterscotch sauce |
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325 on George |